Crop Production, Growth, and Ultimate Size of Cactus Pear Fruit following Fruit Thinning
نویسندگان
چکیده
منابع مشابه
Cactus Pear: A Fruit of Nutraceutical and Functional Importance
The constantly increasing demand for nutraceuticals is paralleled by a more pronounced request for natural ingredients and health-promoting foods. The multiple functional properties of cactus pear fit well this trend. Recent data revealed the high content of some chemical constituents, which can give added value to this fruit on a nutritional and technological functionality basis. High levels o...
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The present work aimed both at improvement and extension of a previously developed process for the production of cactus pear juice. The total yield was increased by 10% through processing whole instead of peeled fruits and by further optimisation of pulp enzymation. As an alternative to HTST pasteurisation, cross-flow microfiltration was applied for non-thermal cactus pear juice preservation. J...
متن کاملDiversity of unavailable polysaccharides and dietary fiber in domesticated nopalito and cactus pear fruit (Opuntia spp.).
The aim of this study was to quantify mucilages, pectins, hemicelluloses, and cellulose of nopalitos (edible, as vegetable, young cladodes of flat-stemmed spiny cacti) of most consumed Mexican cultivars, and sweet and acid cactus pear fruits of Opuntia spp. The hypothesis is that, regardless of their unavailable polysaccharides diversity, nopalitos and cactus pear fruits are rich sources of sol...
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Watermelon nuts is widely cultivated in Khorasan Razavi for its edible seed production. Two experiments were therefore, conducted to increase seed production in Bahonar University of Kerman Research Station in 2013 and 2014. In first year, the effects of gibberellic acid (0 and 50 mg/l) and fruit number (1, 2 and 3 fruits /plant) were studied in 4 populations. In second year, the effects of 24-...
متن کاملEffects of Putrescine Application and Fruit Thinning on Fruit Development and Return Bloom of Olive cv. Fishomi Tokhme-Kabki
In order to investigate the effects of putrescine on growth and development of olive fruits an experiment was conducted on Olea europaea ‘Fishomi Tokhme-Kabki’ trees in 2017 and 2018.The treatments included control (normal fruits and shotberries), normal fruits, shotberries, normal fruits with putrescine at 3 and 6 mM and shotberries with putrescine at 3 and 6 mM were sprayed on uniform bra...
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ژورنال
عنوان ژورنال: HortScience
سال: 1995
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.30.2.227